RJR Course bookings online
Courses & Bookings Please fill in the online application form, for one or more of our Free-Range or Factory Farming, Poultry Courses we currently offering.
PLEASE SCROLL DOWN TO READ MORE ABOUT THE COURSE, THEN FILL IN THE ONLINE APPLICATION FORM.
OUR CHICKEN & EGG MASTER COURSE is a must, the course runs for 3 consecutive days.
The course will teach you how to become successful in the owning, run and the managing of a profitable free-range egg farm, farming with traditional indigenous chicken breed from Africa.
The course is not for the faint hearted, it is intensive and extremely informative, with the lecturers teaching and mentoring you with the best free-range poultry learning programs on offer, when it comes to free-range farming in Africa.
4 nights and 3 days accommodation with all meals (Breakfast, Lunch & Dinner)
Course & meal time beverages and snacks. Courses & Bookings
Collections & drop off transport shuttle services from 2 collection points in Gauteng, if needed for those coming from other countries or provinces.
Welcome pack consisting of learning manuals, stationary, event branding clothing.
Framed certificate of attendance and completion of the 3-day course.
Free subscription for 1 year to the EGG MASTER Cell Phone App.
Course Price: R 5, 500.00
Registration Fee: R500.00 Non Refundable
Level 1 to 3 of poultry farming business management.
Introduction of indigenous free-range breeds from Africa.
The best selection of breed/s of hens for table egg production.
Inspecting and selecting the best-looking hens as egg layers.
Identifying the perfect land for free-range farming.
Land size and featured requirements for the free-range farming.
How to vaccinate using the correct vaccines and equipment.
Poultry healthcare, taking samples for laboratory testing.
Western medicine versus natural medicines, remedies and cures.
The purpose and the reasons of having a tight biosecurity program with policies and procedures.
Poultry chicken coop housekeeping.
Free-range poultry health care.
Identification and the explanation of common poultry sickness.
The introduction of local and global food safety standards.
Introduction of global food safety standards, HACCP, FDA & BRC.
Identification of local and export offset markets.
Value adding and international packaging standards for offset markets.
The understanding and the know of exports markets as well as and the trading terms used for exporting.
Health and safety of management & workers working on a poultry farm.
Become the self-sustainable farmer, purchasing and the growing of the correct feed and working the lands.
The how of being profitable, making money & reducing costs.